Wednesday

London Restaurant Offers for 11 Aug 2010

  • Tiger Green Brasserie - Traditional Sunday Lunch served in our delightful restaurant. Two Course for £18.95 or three course for £23.95
  • Sitaaray - Unlimited Kebabs and Curries menu for £16 30% off the usual £22.95). Complimentary parking.
  • Asia de Cuba - Latin Jazz Brunch. Prices starts from £9
  • Leicester Square Bar and Restaurant - 2 for 1 on orders from A la carte and set menu.
  • Heeltap - Enjoy a summer salads with a selected glass of wine for £9.95
  • Seven Park Place - Book now and enjoy a three course dinner for the price of two (only £39.00)
  • The Wine Tun - Fixed Price menu - two courses for £14.95 or three for £17.95
  • Whits - 2 course fixed price menu (Lunch - 5 alternatives for each course) for £15.50
  • Portman Corner Restaurant - Champagne Afternoon Tea£24.00 per person
  • Elements Restaurant - The Element bar meal deal from £12 every night monday to friday
Carnevale - Vegetarian Restaurant - Liverpool St & Moorgate, London

Hidden away on the fringes of the City, Carnevale is a charming find for vegetarians and carnivores alike. This friendly little restaurant served an imaginative Mediterranean-inspired menu, with plenty of vegan and gluten-free options available. There is a tiny glass-roofed garden room at the back, with ... Read more and book online

Cocoon Restaurant - Pan-Asian Restaurant - Leicester Square & Piccadilly, London

The futuristic surroundings, together with its low lit interior and rose petal-scattered tables have made Cocoon one of the most sought-after venues to eat and drink in London, with a celebrity clientele including Nicole Kidman, Scarlet Johanssen, and Yasmin Le Bon. Chinese, Japanese, and Thai cooking ... Read more and book online

Coq D'Argent - French Restaurant - Monument & Bank, London

With the Square Mile spread out before you as you dine, the striking rooftop setting of Coq d'Argent makes eating out in the City of London an unforgettable experience. The regional French cuisine includes classic dishes such as Coq au Vin and Châteaubriand, while the à la carte menu reflects the availability ... Read more and book online