» First Floor – British Restaurant – Notting Hill
The First Floor Restaurant is at the heart of Notting Hill. Occupying a corner building on the famous Portobello Road, it is renowned for laid-back Saturday brunches whilst visiting Portobello Market. With its tall windows and grand chandelier, the First Floor Restaurant has …
Local favourite Geales is an old-fashioned fish and chip restaurant which has been frying up its simple, delicious seafood dishes for over 68 years. Geales’ subdued decor adds a hint of Notting Hill glamour to this otherwise straightforward restaurant, but it’s the fish that everyone has come for. Specials come fresh from Devon and Cornwall, and there are plenty of Geales …
Championing simple yet innovative British cooking, Hereford Road Restaurant in Notting Hill Gate welcomes locals alongside anyone on the look-out for fantastic food. Tom Pemberton, formerly head chef of St. John Bread and Wine, uses the best nationally sourced seasonal ingredients to serve whole-hearted, robust, simple British cooking. The bright and spacious, minimalist interior is sleek …
186 Portobello Road, London, W11 1LA
Special Offers:
Sunday dinner: 2 courses £18 3 or courses £23
The First Floor Restaurant is at the heart of Notting Hill. Occupying a corner building on the famous Portobello Road, it is renowned for laid-back Saturday brunches whilst visiting Portobello Market. With its tall windows and grand chandelier, the First Floor Restaurant has …
2 Farmer Street, London, W8 7SN
Local favourite Geales is an old-fashioned fish and chip restaurant which has been frying up its simple, delicious seafood dishes for over 68 years. Geales’ subdued decor adds a hint of Notting Hill glamour to this otherwise straightforward restaurant, but it’s the fish that everyone has come for. Specials come fresh from Devon and Cornwall, and there are plenty of Geales …
3 Hereford Road, Westbourne Grove, Notting Hill, London, W2 4AB
Championing simple yet innovative British cooking, Hereford Road Restaurant in Notting Hill Gate welcomes locals alongside anyone on the look-out for fantastic food. Tom Pemberton, formerly head chef of St. John Bread and Wine, uses the best nationally sourced seasonal ingredients to serve whole-hearted, robust, simple British cooking. The bright and spacious, minimalist interior is sleek …
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